Grain Free Granola

Name: Grain Free Granola
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Ingredients: raw cashews; raw blanched slivered almonds; dried blueberries; Vanilla Coconut Sugar; melted coconut oil; chia seeds; flax seeds

10 mins prepServes 4

This grain-free granola is perfect for topping your summer smoothie bowls, offering a delightful crunch and natural sweetness. Made with raw cashews, slivered almonds, dried blueberries, and flavored with vanilla coconut sugar, this granola is easy to make. The ingredients are sautéed to a golden color, then cooled to create a delicious topping for any dish.

4 servings

What you need

3 tbsp coconut oil

½ cup raw cashews

½ cup dried blueberries

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Instructions

1: Grab a large sauté pan, add all your ingredients for the grain-free granola, and turn on medium high heat.

2: Stir consistently with a rubber spatula for 8-12 minutes, making sure to scrape the bottom of the pan to prevent burning.

3: Once everything is turning a nice golden color, remove from heat.

4: Line a large plate with parchment paper and spread hot granola over the paper.

5: Place into a fridge for 10-20 minutes to cool down, or until your smoothie bowls are ready.

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Grain Free Granola

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Instructions

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